From Farm to Port: How Ceres Greens Ensures Export-Ready Quality
Exporting agricultural products requires more than harvesting crops—it demands precision, compliance, and expertise at every stage of the supply chain.
At Ceres Greens, our process begins at the farm level in Nigeria and Uganda, where crops are cultivated under controlled, sustainable conditions. Once harvested, products undergo thorough cleaning, sorting, grading, and moisture testing to meet export standards.
Packaging is handled with care, using moisture-resistant materials and custom solutions depending on the destination market. We also manage critical documentation, including phytosanitary certificates, quality inspections, and export compliance paperwork.
Finally, our logistics team coordinates shipment through trusted global partners, ensuring timely delivery and product integrity from port to destination.
This end-to-end approach allows Ceres Greens to deliver agricultural products that meet international expectations—consistently, reliably, and professionally.